What is vitamin C deficiency?
Vitamin C contributes to immune function, aids the absorption of iron, promotes wound healing, and supports healthy connective tissues, blood vessels, and teeth and gums. Despite its importance and availability, a vitamin C deficiency can occur in people, especially those with a poor diet, limited access to fresh fruits and vegetables, or underlying health conditions like ulcerative colitis. Understanding the signs and symptoms of this deficiency and how to prevent it is key to maintaining optimal health.
A vitamin C deficiency happens when the body does not get enough vitamin C (ascorbic acid) from the diet over an extended period. Though deficiency is rare in many parts of the world due to improved nutrition, certain populations remain vulnerable. Risk factors include people who smoke, those with limited access to fresh produce, and individuals with medical conditions affecting nutrient absorption, such as ulcerative colitis or gastrointestinal disorders (source: NIH).
Left unchecked, severe deficiency can lead to scurvy, a disease once common among sailors deprived of sources of vitamin C for months at sea. Today, scurvy may include serious symptoms but can be reversed with appropriate vitamin C intake (source: Cleveland Clinic).